MENU
NOUVEAU
AMERICAN
DINING
MARTINIS & COCKTAILS
THE NANA SPRITZ 16
grandial blanc de blanc brut, mint water, saffron syrup, edible flower
PARFUMERIE 15
lunazul reposado tequila, mango guava tea syrup, lemon, orange blossom water
CARDAMOM ESPRESSO MARTINI 16
johnnie walker black, fisherman’s helper white rum, haseeb coffee
syrup, espresso, pistachio halawa
ALL THAT GLITTERS IS GOLD 21
tanqueray gin, cointreau, honey sage turmeric syrup, lemon, gold garnish
LE MIRAGE 16
barsol puro pisco quebranta, campari, soho lychee, grenadine molasses, lemon, cocktail glitter
KEFIR FIZZ 16
fisherman’s helper white rum, lemon, lime, egg white, strawberry kefir, soda, rose water
UNBLOODY MARY 16
za’atar-infused ketel one vodka, tomato water, sesame oil, gold cherry tomato, za’atar rim
THE NON-A SPRITZ 14
benjamin bridge piquette zero 0%, mint water, saffron syrup, edible flower
RISQUÉ VIMTO 15
metaxa 7 stars brandy, cinzano,
vimto syrup, amarena cherry
WINES BY THE GLASS
WHITE
(5oz / 8oz / btl)
Montefresco Prosecco (Italy),
Classic Italian Sparkling Wine
Markus Huber Grüner Veltliner
Creamy with Pear & Lemon Notes, Fruity Palate, Light, Dry & Refreshing Finish
Sea Pearl Sauvignon Blanc (New Zealand)
Light Body, Sweet Grass & Currant Aromas, Mellon & Guava Notes, Balanced Acidity
Sarto Pinot Grigio (Italy)
Fresh & Delicate, Stone Fruit & Apple Flavors, Crisp Balanced Acidic Structure
Heinz Eifel Riesling (Germany)
Hints of Apple & Pear, Light Minerality, Spicy & Versatile
Harken Chardonnay (California)
Creamy & Buttery with Aromas of Lemon Meringue, Pear & Tropical Fruit Notes, Rich Finish with Fresh Acidity
StoneCap Chardonnay (Washington)
Creamy, Light Oak, Hints of Pear & Green Apple
RED
(5oz / 8oz / btl)
Böen by Caymus Pinot Noir (Santa Barbara)
Ripe Cherry Notes, Hints of Cinnamon, Silky Tannins & Bright Acidity
Washington Hills Merlot (Washington)
Medium Body, Blueberry & Blackberry Notes, Hint of Oak
Garnacha “Old Vine” Legado del Moncayo (Spain)
Berry & Pepper Hints, Rich Texture, Bold & Smooth Finish
Altosur Malbec (Argentina)
Deep Cherry & Blackberry Notes, Supple Tannins, Crisp Finish,
Mocha & Vanilla Flavors
Conundrum By Caymus Red Blend (California)
Smooth & Full Bodied, Chocolate & Stone Fruit Notes, Cherry & Plum Aromas
Columbia Crest H3 Red Blend (Washington Hills)
Cherry & Rose Petal Aromas, Dark Berry & Chocolate Flavors
La Forge Cabernet Sauvignon (France)
Concentrated Spice Notes, Soft Tannins & Long Finish
Consentino “The Cab” (California)
Dark Fruit & Smoke Notes, Full With Soft Tannins, Ripe Cherry & Blackberry Flavors to Finish on the Palate
